Kale crisps

21 Jul

Well everyone always talks about how great Kale crisps are so since I order the vegi in a box every couple of weeks ( I usually get kale in it and never really know what to do besides throw it in a salad.

This is really easy. And surprisingly good!


  • Bunch Of Kale
  • Tablespoon of olive oil
  • Salt and pepper to taste

Cut the kale into bite size pieces. Make sure to cut out the spine of the kale because I didn’t and when you chomp into one, bitter!

Place on a cookie sheet, mix with olive oil and sprinkle with salt and pepper. Bake at 350 for about 15 minutes until nice and crispy. These were actually really good! Note the pictures I couldn’t get one without my BF hand in it!




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Posted by on July 21, 2012 in Appetizers, Sides, Veggies


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