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Stuffed Italian Mushrooms- little mini shroom pizzettes!

17 Jul

These would be an excellent appetizer plate to serve. We just ate them standing up next to the oven. I tried for a sit down, enjoy yourself dinner but these didn’t quite make it to the dinner table.

Super easy and quick and I have a suggestion if you want to make this into more a dinner then an appetizer.

Ingredients:

  • 12 Crimini mushrooms
  • 3/4 lb spicy chicken Italian sausage
  • Organic or low sugar pizza sauce
  • Yup, that’s it!

Take the mushrooms and clean them and take the stem out so your able to stuff the center. Take the chicken sausage and just squeeze it into the center of the mushroom. Bake at 375 for about 18-20 mins. Add the pizza sauce a minute or so before you take them out of the oven. Be careful when you cut into them, they squirt at you!

Another way to make this meal would be to put them in a portobello mushroom. You could even add some black olives, Italian sausage, onions, then pizza sauce and you have your own little portobello pizza!

I just served with a garden salad with whatever veggies I could find in the fridge. With my all time favorite dressing: Olive oil, balsamic, lime juice, salt and pepper. Yum!

Enjoy!

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Posted by on July 17, 2012 in Appetizers, Chicken, Dinner

 

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