- 2 cups shredded organic coconut
- 1/4 cup honey. (raw honey can be used too)
- 1/4 cup sliced almonds (I got a package of sliced almonds at Trader Joes, but still put them in food processor to chop finely)
- 4 egg whites
Put sliced almonds in food processor and chop til fine. Add egg whites and honey, and blend. Add the shredded coconut and mix everything together. Take out spoonfuls and put on a cookie sheet with parchment paper on the bottom. Bake for about 18-20 minutes at 350, till just golden brown on top.