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Coconut Macaroons

29 Jun

Super easy. Super yummers. Oh how I love me some coconut.

Ingredients:

  • 2 cups shredded organic coconut
  • 1/4 cup honey. (raw honey can be used too)
  • 1/4 cup sliced almonds (I got a package of sliced almonds at Trader Joes, but still put them in food processor to chop finely)
  • 4 egg whites

Put sliced almonds in food processor and chop til fine. Add egg whites and honey, and blend. Add the shredded coconut and mix everything together. Take out spoonfuls and put on a cookie sheet with parchment paper on the bottom. Bake for about 18-20 minutes at 350, till just golden brown on top.

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2 Comments

Posted by on June 29, 2012 in Desserts

 

Tags: , , , , ,

2 responses to “Coconut Macaroons

  1. paleoinportland

    June 29, 2012 at 4:40 am

    Yum, I’m going to make these. So easy too!

     

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