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Paleo Vanilla Bean Chocolate Chunk Cookies- Gluten and Nut free

vanilla beanWell, I am pretty sure these would have been good if I hadn’t burnt the crap out of them. But it’s okay because I am doing that sugar detox thing again and I am on day 5. Except I dont feel any skinnier or healthier, just annoyed that I cant eat sugar and that I burned $10 worth of Whole foods stuff. I was attempting to be a nice festive Account Executive tomorrow for my stores and while I delivered Christmas gifts I was going to give them cookies. Instead now I am just an annoyed Bah humbug fat feeling grouch. Maybe I will still give the burned cookies to the stores that arent making their numbers. hahahahaha. Thats mean. hee hee.

Also I think the fact that I havent been working out is starting to get to me. I hurt my shoulder recently and can’t do crossfit for a month so I am a little stir crazy. I have tried to do other things, but without the use of shoulders it gets kind of dull and my legs and bootie are thick enough, they don’t need any more squats. Damn shoulder. Damn cookies.

Okay, on to the recipe. Just dont burn them and I am sure they will taste good.

Ingredients:

  • 1 cup sunbutter
  • 1/3 cup raw honey
  • 1 egg
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 vanilla bean (without the seeds)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • dash of sea salt
  • 3/4 cup of Enjoy Life Chocolate Chunk Chips
  1. Mix all the ingredients minus the chocolate chips in a food processor. Add the chips at the very end but I mixed them in with a spoon. If you hit the button it chops them up.
  2. Put about a large spoonful of the mixture onto a baking sheet lined with parchment paper. I used 2 sheets and each one held about 8 cookies.
  3. Bake at 350 for 12-14 minutes. NOT 16-18 minutes. Unless you like charcoal bottom dry ass cookies. Then go ahead and forget about them a few minutes. I would personally take them out a little on the chewy side if I ever make these again, so there is my advice on that!

Now hopefully yours come out much better then mine! You could probably add some walnut pieces in these and they would be super good. Oh, and props to PaleOMG for the recipe. That is like my paleo cooking bible website. Love it.

(Okay I made them again. This time I put walnut pieces in it and baked them for 12 minutes, and as I thought…they are great!)

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Posted by on December 6, 2012 in Desserts

 

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Paleo Triple Chocolate Truffles- Nut free!

pepitaStill on the hunt for some desserts to make over the holiday’s so I don’t end up eating tons of pie, brownies, or other delicious desserts that may come my way. These are a good treat, defintely only need 1 or 2 though, they seem pretty rich! Found this recipe on yet again… paleOMG. Why look anywhere else? She has the best recipes if you want to get creative with ingredients and stray away from just meat, veggie, nuts, and fruit.

Ingredients:

  • 2 cups pepita seeds (the inside of pumpkin seeds)
  • 14 medjool dates
  • 5 tablespoons unsweetened cocoa powder
  • 2 tablespoons of raw honey
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tablespoon coconut oil
  • a bar or two of 85% cacao dark chocolate
  • Enjoy life chocolate chips

Start off with melting your coconut oil in a frying pan. When that is nice and hot, toss in your pumpkin seeds and roast about 4-5 minutes until they are toasty and fragrant. Dont burn them!

When those are done, throw them in your food processor and blend away till they are totally broken down into a seed meal.

Add your dates and blend until they are completely mixed together.

Add your cocoa powder, cinnamon (I forgot this in mine), honey, and a dash of salt. Blend together until it becomes a big dough looking ball.

Take your dark chocolate and melt in the micro and pour the chocolate chips in a seperate bowl.

Take the dough and form into little balls in your hands and dip them half way into the melted chocolate, then dip the bottom into the chocolate chips. Place on parchment paper and then place them on a plate (I forgot the parchment paper and now they are pretty well stuck to my plate!)

Put them in the refrigerator for a while until the chocolate becomes hard again. Then pop one in your mouth and ENJOY!

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Posted by on November 19, 2012 in Desserts

 

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