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Paleo peppers… In the crock!

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Time to use the crockpot! We bought this thing and it just sits there in the cabinet so I figured I need to find some recipes for this thing! These are beautiful, easy, and delicious.

Ingredients:

  • 1 pound of grass fed beef (or 1/2 with 1/2 lb of turkey)
  • 1 onion
  • 1 carrot
  • 1/2 cauliflower
  • 6oz tomato paste
  • Can of crushed tomatoes
  • 1/2 cup Italian herbs
  • 1/4 cup broth
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 6 large bell peppers. Red, yellow, orange are best

Start out with your beef. Grind up 1/2 of a cauliflower in a food processor along with the carrot, garlic, and onion. Add to the meat mixture. Mix all your spices together and add. Combine the tomato paste and crushed tomatoes to the beef mixture.

Cut the tops off the peppers and clean out any seeds. Stuff the peppers with the mixture and put the top of the pepper back on. Repeat for all peppers and add them all to the crockpot. Pour in the chicken broth just so it covers the bottom. Cook on medium heat for about 6 hours. Serve with a salad and your ready to go!

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1 Comment

Posted by on June 27, 2012 in Beef

 

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