When I eat healthy I wake up STARVING. Stomach growling, the whole 9 yards. So it’s 7am and I’m making egg breakfast cups. Basically the same breakfast I eat every morning into a nice little muffin cup. This is a good raid your fridge for leftover stuff meal too.
* 2 slices of turkey bacon. Cut in half and then cut each one into thirds. They line the outside of the cups.
* 4 eggs
* some spinach
* chopped tomato
* chopped mushrooms
I lined the bottom of the muffin pans with spinach, then out the slices of turkey bacon to line each one. Fill with chopped tomato and mushrooms. Beat 4-5 eggs together and pour on top.
Bake at 350 for about 10 minutes.
I put a little avocado on top and they were great!