I am a cooking queen today. I made 2 side dishes, a new chicken dish, and a dessert today. Plus I want to try to make a paleo pumpkin cheesecake, but I will wait till Wednesday to do that. That way we can bring to Thanksgiving and not eat it all here. Hopefully it taste good and people actually like it! I will post after I make that one too.
These bisquits were pretty easy to make and are a great side dish at dinner when you are missing a roll, bread, or bisquit. These would be amazing with some grated chedder cheese added, but I decided to go strict and see how they turned out. Really good!
- 2 small sweet potatoes or yams (So about 2 cups mashed)
- 3 tablespoons coconut flour
- 3 eggs
- 6-8 strips bacon, cut into small pieces
- leftover fat from bacon
- 3-4 tablespoons chives
- 1 teaspoon baking powder
- 1/2 tsp garlic powder
- salt and pepper to taste
Bake the sweet potatos about 30 mins at 350. Till they are nice and soft. When those are done, peel the skin away and mash them up into a large bowl. Add your eggs and mix well. Make sure to mix together completely or when you add your bacon fat they will turn into scramble egg mash!
Slice up your bacon into little pieces and cook until nice and crispy. Set aside on a paper towel to drain. Add the bacon fat to the sweet potato mixture and mix together well.
Now add your dry ingredients, coconut flour, baking soda, salt and pepper. Mix together well and add chives and bacon and mix all ingredients together again.
Line a baking sheet with parchment paper and use a large spoon to drop your bisquits on your sheet. Try to make them all the same size so they cook evenly.
Cook in over at 400 for about 22-27 minutes.
Let rest a bit and then enjoy!