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Sweet Potato Zucchini Egg breakfast cups

03 Sep

The title pretty much says it all. Minus the tomatoes. Today is the last of the grocery shopping from last week so its create something with leftovers time! These are good hot, but I am looking forward to just eating these on the go in the morning.

Ingredients:

  • 2 small sweet potatoes
  • 6 eggs
  • 1 zucchini
  • handful of cherry tomatoes
  • salt and pepper to taste

I started off just slicing the sweet potatoes long and short with a mandolin. The long slices I cut in half and wrapped those around the cupcake pans, the small round slices I put on the bottom of the cupcakes pan. Grate the zucchini and slice the cherry tomatoes. Then just mix together your eggs, zucchini, and tomatoes and spoon the mixture into the cups. Add a bit of salt and pepper to the mixture. I baked these for about 15 minutes at 350.

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3 Comments

Posted by on September 3, 2012 in Breakfast, Sugar Detox approved!

 

Tags: , , , ,

3 responses to “Sweet Potato Zucchini Egg breakfast cups

  1. lindseylousays

    September 14, 2012 at 2:54 am

    omigosh LOOKS DELISH

     
  2. TheLushNest

    September 26, 2012 at 8:54 am

    I still need to make these. Yummy!! 🙂

     

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