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Portobello pesto pizza

31 Aug

portobellobThese are super easy and don’t take very long to make or prepare. I used some of my leftover pesto on top at the last minute and it made such a great touch! These are really similar to the mini mushroom pizzettes, just more dinner sized.

Ingredients:

  • 4 large portobello mushrooms
  • 4 small uncooked spicy chicken sausages
  • 1 small can of sliced olives
  • 1 zucchini
  • Some pizza or pasta sauce
  • Leftover pesto sauce or make a small batch from scratch

Take the mushrooms and remove the stems. Fill them up with the sausage that you squeeze out of its casing. Top with sliced olives, grated zucchini and a dollop of pasta or pizza sauce along with a spoonful of pesto.

Cook for about 20-25 mins at 375.

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3 Comments

Posted by on August 31, 2012 in Dinner, Sugar Detox approved!

 

Tags: , , ,

3 responses to “Portobello pesto pizza

  1. mado

    August 31, 2012 at 2:27 am

    mmm! looks delish!

     
  2. Christina nichols

    September 3, 2012 at 10:20 pm

    Just made it, Was a big hit with the fam!

     
  3. lindseylousays

    September 14, 2012 at 2:54 am

    Going to try very soon!

     

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