These are great to add to a dinner dish or even have with breakfast. If they were bigger you could make a little egg mcmuffin with them! Easy, light, and yummy.
- 3 eggs
- 2 tbls coconut oil – melted
- 1/4 cup coconut milk
- 1/4 cup + 2 tbls coconut flour
- 1/4 tsp baking powder
- Pinch of salt
Preheat oven to 400 and grease muffin tins. Whisk the eggs and melted coconut oil. Sift in the coconut flour and baking powder until blended. Fill in the muffin tins about 1/2 way and this should make between 6-8. Bake for about 15 minutes until barely brown on edges. Pop out and eat!