Paleo Chicken Fajitas in the crockpot!

10 Jul

Crockpot time! I got an A from the boyfriend on the paleo food scale, and he said if he was able to have a tortilla, cheese, and sour cream, they would have been the best fajitas he’s ever had. Sorry I mentioned those items but if your cooking for a family, then you can just add those to the dinner table and everyone is happy, including paleo eating YOU! And that’s who really counts anyway…

These I made during my lunch hour. Threw the chicken, spices, and salsa in the crockpot, shredded a little later, then just quickly sauteed the peppers. Boom, done!


  • 2-3 chicken breasts (for more chicken just add a little more of each spice)
  • 1/2 cup salsa verde
  • 1/2 cup regular salsa
  • 2 tsp of each: onion powder, garlic powder, cumin, paprika, chili powder
  • Red, green, yellow bell peppers
  • 1 purple onion
  • 1 tomato
  • 1 avocado
  • Optional: lime and cilantro
  • Romain lettuce leaves

Toss the salsa’s into the crockpot, then put the chicken on top. Add the spices and cook on medium. A few hours into cooking this, take 2 forks and shred the chicken. Put lid on and keep cooking. I started it around noon and took it out around 5.

Take your peppers, onion, and tomato and slice them and sautée in a little olive oil. I added a bit of the spices to livin up the peppers. When they are all soft and carmelized together they are ready!

Take the lettuce leaves and use them like taco shells. Add the chicken mixture, peppers, and top with avocado. A squeeze of lime and cilantro would have been great too. Make sure you have napkins because this gets a tad messy!








Posted by on July 10, 2012 in Chicken, Dinner


Tags: , , , , , ,

7 responses to “Paleo Chicken Fajitas in the crockpot!

  1. jan ryan

    July 10, 2012 at 3:35 pm

    Looks so yummy!!

  2. Joanie

    May 30, 2013 at 10:22 pm

    Very easy to prepare, few ingredients,
    Definitely will make it again!

    • paleoyummers

      June 5, 2013 at 1:39 pm

      This is one of my favorites too! The flavor is so good and it’s such an easy meal to prepare.

  3. kathy

    October 8, 2013 at 2:04 pm

    I just perfected ‘paleo’ soft taco shells, they have the consistency of a french crepe, there are a ton of recipes for them, Use a small non-stick pan and away you go. i will also add some Vegan daysa brand cheese….very weird on its own but pretty cheesy in the tacos….thanks for the recipe will be going at it right now …..

    • paleoyummers

      October 8, 2013 at 3:44 pm

      Oh I need to find and use one of those recipes for tortillas. Then this would be perfect!


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