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Paleo two tone nutty fudge

01 Jul

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Oh for the love of almond butter. First, do not make these for just yourself or your man. Make these for a treat you take to a party. Or for a treat after a dinner party you are throwing. These are too decadent and rich to keep in your house just waiting for a bad day to pop up and you scarf down like 3-4 of these little suckers. Just because these are paleo, they are not low on the caloric intake! So be warned. Because they are heaven in a little bitty square.

Ingredients:

  • 1 cup coconut oil
  • 1 cup almond butter
  • 1/2 cup raw honey
  • 1/3 cup shredded unsweetened coconut
  • 4-5 tablespoons of unsweetened coco powder
  • 1 tsp vanilla extract
  • Handful of ‘enjoy life’ mini dark chocolate chips (dairy, nut, and soy free)
  • Sprinkle of coconut shreds on top
In food processor add coconut oil and almond butter. Then raw honey along with vanilla extract. Add the shredded coconut and when completely blended together pour 1/2 of mixture into bread pan. Place in freezer for about 10 minutes.
With the remaining mixture add the coco powder one tablespoon at a time until creamy. I tossed in a few extra chocolate chips also. Take the pan out of the freezer and pour remaining mixture over first half. Add a sprinkle of coconut shreds and small handful of the chips. Put back in freezer for another 10-15 minutes.
Take out, cut in squares, and enjoy! (only one…enjoy only one!)

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Posted by on July 1, 2012 in Desserts

 

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