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Pizza time! (dairy and grain free of course!)

27 Jun

Okay…minus the cheese

Yes, the food we felt we lost can be made without cheese or flour! Now this isn’t a daily dinner, just a treat when your feeling homesick for some pizza.

Crust:

  • 2 cups almond meal
  • 3 tbls olive oil
  • 2 eggs
  • 1/4 tsp sea salt
  • 1/4 tsp pepper
  • 1/2 tsp baking soda
  • 1 tsp garlic powder
  • 1 1/2 tbls chopped fresh rosemary
  • 1 tbls oregano

Mix all the dry ingredients together and then mix the eggs and olive oil together. Mix all ingredients and form into a ball of dough. Now this is extremely sticky, so rolling this out can be tricky! Spread parchment paper on a baking sheet or cookie sheet. Put a little of the almond meal on your hands and spread evenly to about a 1/8 inch thick. (See… sticky!)

Once that is done, put in the oven for about 20 minutes while you are chopping your veggies.

Toppings:

  • Bell peppers
  • Onion
  • Mushrooms
  • Sausage meat
  • Oregano
  • Zucchini
  • Organic Pizza Sauce
  • Small can of sliced olives

I cut the bell peppers, onions, mushrooms, and saute them lightly in olive oil just to get them nice and soft. I add pieces of the sausage (packaged Adele’s organic sausage is great, just slice it up and throw it in). Take your crust out of the oven and spread the pizza sauce over it evenly. Add the toppings from the pan and then take your zuchhini and grate it over the pizza like you are grating cheese. Add the sliced olives on top.

Put back in the over for another 20 minutes and enjoy!!

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Posted by on June 27, 2012 in Dinner, Lunch

 

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