This is the best sauce I think I have ever made! This goes great on any kind of chicken. I just made a simple coconut crusted chicken and side arugula salad to go with it. But this sauce would go great with beef or chicken skewers too.

Sauce ingredients:

• 1/2 cup almond butter
• 1/2 cup apple sauce
• 1/2 cup coconut milk (not light)
• 1 1/2 tbls. fresh grated ginger
• 2 crushed garlic cloves
• 1/2 a squeezed lime
• Chili oil to taste if you like a kick

Combine everything in a food processor until extra creamy. Voila! Your done! I threw a few almond pieces on top just for some crunch.

Chicken:

• 2 chicken breasts
• 1 egg
• Some almond meal mixed with coconut shavings
• Salt pepper to taste

Beat the egg and use it as a wash on the chicken. Roll chicken in it then around in the almond meal/coconut mixture. Little sea salt on top, cook at 350 for about 35 minutes.

Salad

• Arugula
• Avocado
• Olive oil
• Other half of lime
• Mushrooms

Mix a few tablespoons of olive oil with the lime juice. Add pepper and a bit of sea salt. Cut up other ingredients and add dressing.

Cauliflower rice

• Cauliflower
• Coconut shavings
• Coconut milk
• Salt/pepper