This is the best sauce I think I have ever made! This goes great on any kind of chicken. I just made a simple coconut crusted chicken and side arugula salad to go with it. But this sauce would go great with beef or chicken skewers too.
- 1/2 cup almond butter
- 1/2 cup apple sauce
- 1/2 cup coconut milk (not light)
- 1 1/2 tbls. fresh grated ginger
- 2 crushed garlic cloves
- 1/2 a squeezed lime
- Chili oil to taste if you like a kick
Combine everything in a food processor until extra creamy. Voila! Your done! I threw a few almond pieces on top just for some crunch.
- 2 chicken breasts
- 1 egg
- Some almond meal mixed with coconut shavings
- Salt pepper to taste
Beat the egg and use it as a wash on the chicken. Roll chicken in it then around in the almond meal/coconut mixture. Little sea salt on top, cook at 350 for about 35 minutes.
- Olive oil
- Other half of lime
Mix a few tablespoons of olive oil with the lime juice. Add pepper and a bit of sea salt. Cut up other ingredients and add dressing.
- Coconut shavings
- Coconut milk